About winemaker

We are a biodynamic winery from Znojmo with 2.5 hectares of vineyards in two locations on the edge of the Podyjí National Park (one of the vineyards has a granitic primitive subsoil, the other is a typical loess). The grapes are trampled or crushed with a hand mill. All wines are cured on the skins (a few days or a month, wines produced in kvevri for a year), then pressed on a handmade wooden press. Fermentation takes place in wooden barrels or in a fermenter without additives or selected yeasts. The wines are aged for a long time on yeast, bottled without filtration and sulphurised only at bottling.