Organic wine is not a fad, it's roots. Growing wine the way nature gave it to us. Not to fight poisons for higher yields, but to let only the best grapes ripen with humility. And the result? Healthy soil, clean water and the smell of thyme and sage instead of sulphur. Our wines are not the creation of modern products and technologies, but the creation of the local climate, the soil and our own vineyards.
Cabernet Sauvignon is one of the four most popular blue varieties in the world. In our country it is grown exclusively in Moravia, it is most widespread in the Mikulov and Velkopavlovice subregions, it is excellent in the vicinity of Hustopeče and Mutěnice. Cabernet wines mature relatively slowly and their quality increases with age. Therefore, they are suitable for long-term archiving.