Cabernet Sauvignon
Cabernet Sauvignon, 2018
About winemaker
The family company, which was founded in 1992, operates in a new modern operation, where the following are commonplace: pneumatic press, vinifiers for processing blue grapes, reductive technology for the production of white wines, controlled fermentation technology, automatic bottling line, etc. The company farms 12 hectares of vineyards. It processes 12 white and 11 blue grape varieties. In 2008, the winery opened a representative hall with controlled humidity for the storage of red wines in lager and barrique barrels from the French cooperage SEGUIN MOREAU.
Basic characteristics of wine
Cabernet Sauvignon is one of the four most popular blue varieties in the world. In our country it is grown exclusively in Moravia, it is most widespread in the Mikulov and Velkopavlovice subregions, it is excellent in the vicinity of Hustopeče and Mutěnice. Cabernet wines mature relatively slowly and their quality increases with age. Therefore, they are suitable for long-term archiving.
