In this year's edition, 32 open cellars and pouring points are prepared for visitors, where they will be able to taste not only our Kounice Franks, but also other varieties typical for the Lower Kunic region. These include the varieties Müller Thurgau, Veltliner Red Early, Veltliner Green, Sauvignon, St. Laurent and Zweigeltrebe.
Transport between the villages is provided by a shuttle bus service consisting of 5 air-conditioned buses.