The wines are produced and aged in ancient cellars
built in the 17th century. The
Rajhrad Monastery Company uses
technologies for its production that respect the natural
laws of nature as much as possible. The company's aim is
that its wine should reflect the influence of soil composition,
precipitation, altitude, humidity, local
geology and other factors, as well as the tradition and art of the winemaker. People can
taste wines from Rajhrad and its surroundings, mostly
proprietary wines in the late harvest category.