Frankovka, the flagship variety not only of the Blue Mountains region

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The afternoon part of the seminar will be devoted to Franconia from a domestic and foreign perspective and terroir on the example of the Blue Mountains in terms of history, geology, culture, gastronomy and tourism.

Programme
9.00 a.m. - Socio-economic and cultural demarcation of terroir on the example of the Blue Mountains, Mgr. Martin Markel, Ph.D., Institute of History, Masaryk University Brno

10.15 a.m. - "Experience the Blue Mountains" from the perspective of tourism, Mgr. Radek Galousek, Chairman of the certified destination company Lednice-Valtice area and Hustopečsko, z.s., member of the Association of Tourist Areas of the Czech Republic

10.30 a.m. - short break

10.45 a.m. - Natural parameters of the Blue Mountains, Ing. Jan Stávek, Ph.D., VÍNO J. STÁVEK, Němčičky

11.15 a.m. - Gastronomic recommendations for wine tourism, Pavel Buchwaldek, B-wine.cz

11.45 a.m. - Frankovka from shale and strongly ferruginous soils, Christoph Wachter, Wachter-Wiesler winery, Burgenland, Austria

After a morning of lectures full of interesting expert information, all participants will enjoy a well-deserved lunch in the restaurant of the Hotel Kraví hora in Bořetice.

The afternoon will be followed by a Conference for Sommeliers on the wines of the VOC Blue Mountains.

The day-long seminar and conference is organized by the Association of Municipalities of the Blue Mountains in cooperation with the VOC Blue Mountains z.s. with the support of the Wine Fund. In a similar spirit, we plan to organize this day-long event annually.We look forward to a large turnout again.