Introduction to wine tasting

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Training for wine lovers who want to gain a broader horizon and orientation in practical wine tasting. It will enable graduates to gain a more confident view of wine, teaching them not only to select the right wine, but also to recognize and reject faulty wine. Professionals - waiters and wine sellers - will also benefit from the training.

Date
30. červenec 2021
City
Valtice
Place description
Národní vinařské centrum, Centrum Excelence, Sobotní 1029

Contacts

Phone
519 352 072 602 769 743
E-mail
seminare@vinarskecentrum.cz
Contact person
Národní vinařské centrum, o.p.s. / Šárka Nádvorníková

Další popis

The course will allow graduates fromískat moreší confidence inálooking at´no, which ofúyearí in the restaurantíIn theý and at socialý events, where they will not only be able to choose a spr´ ví but also to get to know and reward ví ví defective. However, škneí is very prínoseé also professionalály – šní and vína dealers whoí startí with thisí fieldí and needí to´ gain´ knowledge about´ wineí tasting´ and´ evaluation. The Škneí is maximallyálly focused on the practicalást knowledgeáofání vína. This škneeí can be aý suitableý precursor for furtherší professionalální courses, e.g. Training and training of professional sensory assessors for sensory analysis of wine according to EN ISO 8586, which will be organised by the Nááá Ná&nativeá wineá centre.

The course is implemented with the support of the Wine Fund.