Introduction to wine tasting

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The course will enable graduates to gain a more confident perspective on wine, which they will put to good use in restaurants and social events, where they will be able not only to choose the right wine, but also to recognize and reject the wrong wine. However, the training is also very beneficial to professionals - waiters and wine sellers who are new to the industry and need to gain a basic understanding of wine, wine tasting and wine evaluation. The training is focused as much as possible on the practical part of learning about wine. It is therefore advisable that the participants have at least a basic grounding in the recommended literature. This training can be a suitable precursor to other professional courses, such as the training and selection of specialist expert assessors for sensory analysis of wines according to ISO 8586, organised by the National Wine Centre.