Course Introduction to Tasting

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Introduction to Wine Tasting is a course in which participants gain a broader horizon and orientation in practical wine tasting, learning to recognize the basic tastes and aromas of wine, including the most common diseases and defects of wine. It is designed for wine lovers, but also for people who work with wine on a daily basis.
  • Date
    13. únor 2020 - 14. únor 2020
  • City
    Brno
  • Place description
    Mendelova univerzita v Brně, Salon vín Valtice
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Introduction to Tasting is a course in which participants will gain a broader horizon and orientation in practical wine tasting, learning to recognize the basic tastes and aromas of wine, including the most common diseases and defects of wine. The 2-day course: day 1 theory and practice at the ICV MENDELU in Brno, day 2 visit to the Wine Salon in Valtice (joint departure and return by bus from/to Brno). Course price 3 700 CZK. More information and application forms on the course website http://icv.mendelu.cz/28277n-uvod-do-degustace

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