Minimising sulphur in wine

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Would you like to produce quality wines with a minimum of sulphur? Our lecture Minimising sulphur in wine is just for you. It includes a tasting and analytical analysis of 8 wine samples.
Lecture doc. Ing. Mojmír Baroň, Ph.D. It will take place from 9.00 to 13.30.
  • Date
    25. srpen 2020
  • City
    Valtice
  • Place description
    nám. Svobody 13
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