Wine tasting Ing. Vlastislav Klobasa from Nikolčice

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A favourite winery of the "Friends of good wine", the small exclusive family winery of Ing. Vlastislav Klobasa was founded around 2000 by a gradual transformation from a hobby into a business activity. Although the winemaker did not take over the imaginary family scepter of winemaking, he continued the legacy of his ancestors and peasant family traditions through his love for the land and nature. The basis of the winery's prestige is a two-hectare vineyard in the Neuperk area of Nikolčice. The well-chosen plot at an altitude of approximately 350 metres above sea level with a south-westerly orientation and a loess soil with a high calcium content has a unique microclimate. Warm air from the boiler from the Hustopeč ponds flows through the vineyard and heats the grapes on the vines to high quality attributes. Vlastislav Klobása moved the cellar farm from Mikulovsko to Nikolčice in 2012 to the wine yard, which he is gradually reconstructing. The hand-picked grapes are gently processed, pressed, fermented and trained so that the characteristics of the wine give prominence to the exceptional terroir of the vineyard. He applies a healthy degree of rusticity to the winemaking process and adheres to immutable rules - for example, for blue grapes, he risks harvesting as late as possible so that red wines are only labelled as a selection of grapes. If the starting material does not meet this quality, for example because of a poor vintage and unsuitable weather, rosés are 'only' made as late harvests. This principle is the cellar master's answer to the general doubts about Moravian red wines. Other technologies correspond to the idea of a modern small winery - experiments with own yeasts, cooling of white musts, stainless steel tanks and barriques. The aim of the winery is to produce high quality and original wine, creating an authentic flavour line. So don't hesitate to come and judge these wines. Winery Ing. Vlastislav Klobasa has been one of the "best-selling wineries" among the "Friends of Good Wine" for several years.