Course Sommelier Certificate - Part 3

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6 days of intensive theoretical and practical training (3 weekends)
- A course with a guarantee of quality and expertise - the course is accredited by the Ministry of Education and Science of the Czech Republic, taught by Ivo Dvořák, one of the greatest experts in the field, President of the AS CR and a member of the Board of Directors of the International Association of Sommeliers.
- Tasting of more than 200 different wines from all over the world, spirits, beer, cheese and chocolate.
- Training in the recognition of flavours and aromas "blind".
- Practical training in food and wine pairing and proper presentation of wines in front of customers.
- Tasting beer and beer specials.
- Tasting of classic noble spirits.
- Pairing of wine & cheese, wine & chocolate.
- Wine & food pairing - multi-course lunches and dinners.

The course focuses not only on wine regions from around the world and related wine samples and gastronomy, but also on knowledge of wine and grape production, spirits, beer, cigars, soft drinks such as coffee, tea, water and delicacies such as chocolate and its production and cheese. All this knowledge is part of the Sommelier's comprehensive education and enables him to choose the right wine and pair it with food or to choose the right water, whose minerality will suitably accompany the wine.
The course consists of a theoretical part in the form of acquiring knowledge and receiving comprehensive scripts, as well as a practical part, which includes training in the correct handling and service of wine, presenting wine to the guest, recognizing wine defects, practical training in tasting skills and pairing wines with food in multi-course menus.