Fresh bubbles for rosé wine
The enchanting colour, the sparkle, the rich aroma, the smooth taste... yes, yes, this is inherent to our rosé wine, and that's why we love it too. But when the tiny bubbles of carbon dioxide start to rise on the tongue, the wine takes on a new charge, a new dynamism, a new joy, a new freshness... a new desire to enjoy to the full.
Late spring and especially summer is crying out for a bubble charge. The sun is shining and warming and even the wine calls for the lightness and freshness of a wine spritz ideally of a pink cut. Moravian and Czech rosés are fantastic in the glass, as they have a fruity and floral aroma and taste, which with pearlm, and with a little extra residual sugar, they make a super simple but delicious drink.
Making a wine spritzer is absolutely a no-brainer, but as with simple recipes in the kitchen, the less ingredients you have, the better quality they should be. They won't forgive you for anything. This doesn't necessarily mean that you need to make a shake out of expensive wines, but if the wine itself isn't great, you certainly won't make a good shake out of it. So, Moravia or Bohemia will do.
The ideal ratio of wine to water is 1:2, but it depends on everyone's taste whether they want a stronger shake or vice versa. Just don't overdo it with the water. Wine is not a syrup and in more water its aroma, flavour and character start to disappear.
Pink spritzers are a relaxing drink that will make many occasions more enjoyable and perfectly accompany spring and summer activities and moments of well-deserved inactivity.
Wine spritzers can be found on the premises at Station 2.
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