Unprecedented success for Moravian wines in the new international competition for “Gastronomic“ wines

Tisková zpráva

Vinařství Baloun (the Baloun Winery) has once again excelled on the international wine stage. As part of the 25th edition of the annual trade fair AGECOTEL 2012 - NICE CÔTE D'AZUR, which took place between 22 - 25 January 2012, a new prestigious wine competition was unveiled with the title “Concours International des Vins de Gastronomie™“.

AGECOTEL is a gastronomic trade fair for professionals, which is held every year in the capital city of the Côte d‘Azur at the Palais des Expositions NICEXPO and is one of the most important events in the HoReCa calendar. The Espace Chefs alone features 35 chefs, many of whom have been awarded Michelin stars, while the patrons of the many culinary events are hand-picked from among renowned personalities like Léa Linster (Michelin in 1987) and Yves Thuriès (Musée de l’Art du Sucre and author of numerous publications).

In this year’s jubilee edition of the fair were once more featured the Risottomania competition, the Trophée des Délices de la Méditerranée, Concours International des Vins de Gastronomie, Grand Concours de Packaging and many more.

Participating wines for this 1st edition of the Concours International des Vins de Gastronomie competition came primarily from traditional wine-producing nations such as France, Italy and Spain and also Australia, USA and South Africa. All the greater surprise then to discover among the victors a Moravian winery from Velké Pavlovice! Out of a total of just three gold medals awarded Radomil Baloun received one Gold Star for his Muškát Moravský (Moravian Muscat) 2011, with the other two going to the Clos du Château d’Isenbourg (Châteaux et Terroirs) from Alsace for their Gewurztraminer 2010 Les Tourelles and 2009 Les Troubadours. The Baloun Winery once again featured among the 13 silver medals awarded, with no fewer than three Silver Stars, for his Riesling, Grüner Veltliner and Gewurztraminer, all from vintage 2011.

The competition organiser, Paul Obadia (general manager of the AGECOTEL fair), Régine Le Coz (oenologist) and Dominique Milardi (head sommelier, AS Monaco) commented on the tremendous success of this first edition, in which the evaluating juries marked with great professionalism and very evenly, and all are already looking forward to next year.

Further information and the full results: www.civg-igwc.fr


Helena Baker, AIWS
Member of the tasting jury