In the terroir competition in Provence-Verte the Baloun Winery of Velké Pavlovice did best, coming home with two diamond medals, while both Dufek and Krist wineries were awarded one, which out of a total of seven diamond medals awarded can be seen as a phenomenal success for our winemakers. Other than the diamond medals a number of silver awards were also given, out of which the Krist winery received five and both Baloun and Dufek wineries three.
An even greater achievement for Moravians followed in&nbsp;Monte Carlo, where the Krist winery scored with an amazing total of fourteen (nine diamond and five silver) medals, whereas the Dufek winery gained two diamond along with three silver medals and the Baloun winery followed with one diamond medal.
And finally our labels have also come up trumps in the Grand Concours de Packaging competition. Sauvignon selection of grapes 2015 from the Krist winery received a Diamond Terroir Pack, while two Gold Terroir Packs were awarded, one to the Pálava selection of grapes 2015 from the Dufek winery and the second to Pinot Blanc selection of grapes 2015 from the Krist winery.
For further information and the complete competition results visit: <a href="http://www.femmesetvinsdumonde.com/" target="_blank">www.femmesetvinsdumonde.com</a>
and <a href="http://www.civt-ictw.fr/wp-content/uploads/2016/03/CIVT-Terroir-2016-PALMARES-EN.pdf" target="_blank">www.civt-ictw.fr/wp-content/uploads/2016/03/CIVT-Terroir-2016-PALMARES-EN.pdf</a>
&nbsp;
Press release by: Helena Baker, Dip-WSET, member of the juries FVM a CIVT

A total of 16 diamond and 19 silver medals for Moravian winemkers in Monte Carlo and Provence

The wines from the Czech Republic can be found in hall no. 15 (stand no. J19). A total of 12 wineries will present their produce also by special guided wine tasting sessions, thematically orientated, for example to the varieties cultivated in the Czech Republic (Palava, Moravian Muscat, Cabernet Moravia, Rubinet), organic wines and red wines. For the whole period of the fair a special mini tasting zone will operate, in which each producer will be represented by one selected wine. Another attraction of our exposition will be without a doubt the presentation of the book English for Wine Professionals &amp; Wine Lovers, which is a unique textbook of professional English for winemaking professionals and everyone who wants to learn to speak about wine in the English language. The book will be introduced at the ProWein Fair by its main author Mike Mazey.
“Our wine producers are well-known in the world especially thanks to their regular success at the international competitions. ProWein gives them the opportunity to present their wines also to the international general public, not only to professional sommeliers and judges of competitions. One wine tasting session and a personal experience of our top wines can substitute for tens of medals and newspaper articles,” said Pavel Večeřa from the Wine Fund commenting on the participation of our wine producers.
The 20th ProWein Fair will introduce this year one of the biggest presentations of wines and wineries in the world, where traditionally representatives from the world of wine production, including the Czech Republic, will participate. Over 6,000 exhibitors from 57 countries, a series of presentations and wine tasting sessions with a rich accompanying programme, consisting of lectures and specialised events, will entertain approximately 50,000 visitors over three March days. ProWein also presents a top rated selection of the world's wines on offer and at the same time the latest trends in the world of wine production
<h3>The representatives of the following wineries from the Czech Republic will participate in the fair:</h3>
<ul>
<li>BOHEMIA SEKT, Ltd. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>KOLBY, plc &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>Krasna Hora, Ltd.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>New Winery, plc&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>Petr Bunža</li>
<li>Secondary School of Viticulture in Valtice&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>Templar Wine Cellars in Cejkovice&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>Čech Winery, Ltd. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>LAHOFER Winery, plc&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>Piálek &amp; Jäger Winery, Ltd. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>Špalek Family Winery, Ltd. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>VINOFOL, Ltd. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
</ul>
<h3>ProWein 2016 – a programme of the exposition of the Czech Republic (stand no. 15J19)</h3>
<h4>13.3.2016</h4>
2 p.m. “Cool“ climate red wines
The cold nights and hot days give red wines from the Czech Republic their characteristic taste.
Taste them with us!
&nbsp;
4 p.m. Domestic varieties – Palava, Moravian Muscat, Cabernet Moravia, Rubinet
Taste wines which you cannot find in any other wine making region!
&nbsp;
<h4>14.3.2016</h4>
11 a.m. Nostalgia for the Austrian-Hungarian Empire - Grüner Veltliner, Welschriesling, Blaufränkisch
Try wines typical for Central Europe.
2 p.m. The best of the Czech Republic
The best wines from wine producers from the Czech Republic exhibiting at this year's ProWein.
4 p.m. Organic wines and wines produced by natural methods
Have you ever tried organic wines from the Czech Republic? Don’t miss this rare opportunity!
&nbsp;
<h4>15.3.2016</h4>
11 a.m. Nostalgia for the Austrian-Hungarian Empire - Grüner Veltliner, Welschriesling, Blaufränkisch
Try wines typical for Central Europe.
&nbsp;
2 p.m. “Cool“ climate red wines
The cold nights and hot days give red wines from the Czech Republic their characteristic taste.
Taste them with us!
&nbsp;
For more information:
Pavel Večeřa, Wine Fund
E-mail: <a href="mailto:vecera@vinarskyfond.cz">vecera@vinarskyfond.cz</a>
Tel.: +420&nbsp;606&nbsp;602&nbsp;587
Nikola Bukajová, Omnimedia, Ltd.
E-mail: <a href="mailto:n.bukajova@omnimedia.cz">n.bukajova@omnimedia.cz</a>
Tel.: +420&nbsp;602&nbsp;355&nbsp;069
More about wines at <a href="http://www.wineofczechrepublic.cz">www.wineofczechrepublic.cz</a>
More about the fair at <a href="http://www.prowein.com/">www.prowein.com</a>.

Hall_E_Prowein_CZ stand

Moravian and Czech wine producers will be presented at the prestigious wine fair ProWein 2016

Czech and Moravian wine producers and foreign-wine importers entered into this year’s edition a total of 158 wines in six competition categories:&nbsp; 27 dry white wines (category A1), 31 semi-dry and semi-sweet white wines (A2), 46 red wines (B), 25 rosé wines (C), 15 sparkling wines (D) and 14 sweet and liqueur wines (E). A total of 11 countries sent their samples to this competition: Czech Republic (86 wines), Slovakia (30), Spain (8), Poland (8), France (5), Italy (4), Netherlands (4), Sweden (4), Portugal (3), Bulgaria (3) and Denmark (3). &nbsp;Wines which fulfilled the conditions of the competition statutes were assessed in the tasting room of National Wine Centre in Château Valtice on 18th April using the 100-point evaluation system under the partonage of the National Wine Centre.&nbsp; A hundred-point system was used in accordance with the criteria as defined by the National Standards for Certifying wine competitions of the Czech Republic. Wines receiving 90 points or over were in receipt of a great gold medal, wines achieving between 86 and 89.99 points were awarded a gold medal, wines achieving between 83 and 85.99 points were awarded a silver medal. It was decided by the organisers not to award any bronze medals.
A quartet of specialised committees under the direction of Professor Fedor Malík, Josef Valihrach, Radomil Baloun and&nbsp;Martin Prokeš awarded three great gold medals, 36 gold and 49 silver medals.&nbsp; Local Moravian wines were honoured with 1 great gold, 17 gold and 32 silver medals. Most successful among the foreign participants were wines emanating from Slovakia (1 great gold, 9 gold, 7 silver) followed by Spain (3 gold, 1 silver), Italy (2 gold, 2 silver), France (1 gold, 2 silver) and Portugal (1 gold, 1 silver). sensational were the wines of the “polar“ winemakers from Sweden (1 great gold, 2 silver), Poland (2 gold), Denmark (1 gold, 1 silver) and the Netherlands (1 silver). &nbsp;
Champion of the category of dry white wines was the blend of Riesling and Pinot Blanc Cuvée Thomas 2015 (Víno Hruška, Czech Republic) from the Slovácko wine sub-region. The red-wine champion was Acinipo Reserva 2006 (Bodega F. Schatz, Spain) made on the basis of the Lemberger grape variety coming from a vineyard not far from Málaga. The prize for the best-rated red wine of local provenance went to a cuvée of Dornfelder and Frankovka (Blaufränkisch) Element Ignis 2015 (Bojanovský sklep Uherek, Czech Republic).
The victor in the category of semi-dry and semi-sweet white wines and holder of a historic first great gold medal for Sweden was the branded wine Nordic Light 2014 (Vingården i Klagshamn, Sweden) from the varieties Solaris and hailing from the Skåne region. The winner in the category of rosé wines was Leontýnka 2015 (Marek Štýbl – Vitis Moravia, Czech Republic). The winner in the sparkling-wine category was Crémant de Spielberg 2012 (Spielberg CZ, Czech Republic), an assemblage of Welschriesling, Riesling and Pinot Blanc. The winner among the sweet and liqueur wines was the Tokaj selection 5-puttonyos 1999 (Tokaj &amp; Co, Slovakia), produced from the dried berries of Furmint, Hárslevelü and Yellow Muscadelle, which at the same time became the winner of the award for the best overall collection of wines for the third time running.
Concurrently with this contest was, for the ninth time, the PRIX FIJEV CZ (Special Prize of the International Federation of Journalists and Writers on Wine and Spirits). Jurors who are also FIJEV members nominate for this award those wines that drew attention as much through their exceptional vinous qualities as by their showing the true path winemaking should be taking. The laurels for the 2016 edition were shared by the the Swedish wine Klagshamn Rosé 2015 (Vingarden i Klagshamn, Sweden) from Rondo, a grape variety created by none other than Professor Vilém Kraus, alongside another wine from grapes well known in this country, Grüner Sylvaner / Blauer Sylvaner 2015 (Vinařství Fasora, Czech Republic).&nbsp;
Notional medals and Champion titles were also handed out at Zámek Zábřeh Hotel on 28th April 2016 by the Committee of the Lay Public. These results permit wine producers and importers to compare the opinions of the specialists with those of wine aficionados. The lay public's Champion was the cuvée of Yellow Muscadelle, Traminer and Riesling Pátý Element 2014 (Bojanovský sklep Uherek, Czech Republic), in tandem and in agreement with the specialists' choice Acinipo Reserva 2006 (Bodega F. Schatz, Spain). The highest rated red wine of local provenance was the cuvée of Cabernet Sauvignon, Merlot and Saint Laurent Skale Family Reserva 2011 (Vinařství Springer, Czech Republic). Victors in their individual categories were semi-dry cuvée of Pinot gris, Traminer and Pálava Kienberg 2015 (Vican rodinné vinařství, Czech Republic), followed by the blend of Cabernet Colonjes and Regent Rosé Frederique 2015 (Wijnhoeve de Colonjes, Netherlands), Champagne Bernard Rémy Carte Blanche (Bernard Rémy, France) and once again in agreement with those of the specialised committees Tokajský výber 5-putňový 1999 (Tokaj &amp; Co., Slovakia). The best overall collection of wines was also the firm Tokaj &amp; Co.&nbsp;
The results from this - the one and only international wine competion taking place in Northern Moravia - were made public on 28th April 2016 at the Cuvée Ostrava Wine Exhibition in Zábřeh Castle. Professor Fedor Malík inaugurated the accompanying programme with his traditional tutored tasting of "Slovak wines at 5 o‘clock".&nbsp; Thereafter the wine exhibition was made freely accessible to the general public to the plangent sounds of Moravian dulcimer music, while visitors could sample not only the wines from the competition, but also varietal wines from those Moravian winemakers and importers of foreign wines who were present. The accompanying programme culminated with a presentation by the New Zealand winery Saint Clair Family Estate titled “There’s no Kiwi like a Kiwi“.
The presumptuous aim of the organisers of the Cuvée Ostrava competition is to witness a renaissance of the good name of blends or brands and their return to the forefront of the products on offer from Czech and Moravian winemakers, as is customary in other major wine-producing countries.&nbsp; In the words of the spiritual father of the competition Professor Vilém Kraus: "There's no Cuvée like a Cuvée" meaning that each and every blend is different.
Contact: 
Dr. Martin Křístek, +420 603&nbsp;240&nbsp;661, <a href="mailto:info@cuvee.cz">info@cuvee.cz</a>, <a href="http://www.cuvee.cz" target="_blank">www.cuvee.cz</a>, @CuveeOstrava&nbsp;

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Cuvée 2016 Ostrava - The International Wine Competition 

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A total of 16 diamond and 19 silver medals for Moravian winemkers in Monte Carlo and Provence

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