As a small family business we officially established ourselves in 2008, our own wine-making practice dates back to the first half of the 1990s. In 2005 we started experimenting with organic viticulture practices, and in 2009 we switched to 100% organic production, including orchards and arable land. In the cellar we focus on traditional practices
From Brno on the D2 motorway, exit Hustopeče at km 24, pass through the town in the direction of Breclav, about 1 km after the town turn off the state road in the direction of Horní Bojanovice, after about 8 km you are at the destination.
Establishment
As a small family business we officially established ourselves in 2008, our own wine-making practice dates back to the first half of the 1990s. In 2005 we started experimenting with organic viticulture practices, and in 2009 we switched to 100% organic production, including orchards and arable land. In the cellar we focus on traditional practices, many of which date back to 6000 BC (treading whole grapes with bare feet, fermentation of whole grape parts including stems, fermentation in wooden vats, gravity bottling, limited or no use of sulphur.
We do not place our wines in classic wine competitions. In 2010 we as a company received an award for "Traditional and ecological practices in winemaking" in the competition WINEMAKER OF THE YEAR of the Czech Republic. Our wines have been on the wine lists of prestigious domestic restaurants for a long time - e.g. La Degustation Boheme Bourgeoise, Alcron, Cafe Savoy, Aromi, Entree, etc.
Authentic wines, orange wines, unsulphurised wines, unfiltered wines