Winery Fučík

Our family has always been involved in winemaking in Mikulov. Before 1989, in small quantities of hundreds of litres in demijohns, then for a while in tanks and large barrels, and then again in smaller quantities when my father retired and the winery slowly came to an end. So I was faced with the decision of whether or not the winemaking in our family would end.
Because I love vineyards, wine and everything related to it, I decided to return to Mikulov and not only continue my dad's work, but also to build a new modern winery by reconstructing part of the old farmhouse, which I bought in 2014.
In 2016 we then started the renovation of the former granary and dairy into the Hotel Ryzlink.
Petr Fučík

Produced white wine varieties

Chardonnay
Irsai Oliver
Pálava
Pinot Blanc
Pinot Gris
Riesling
Welschriesling
Traminer red
Grüner Veltliner
Sylvaner green

Produced varieties of red wines

Cabernet Sauvignon
Frankovka (Lemberger)
Pinot Noir
Zweigeltrebe Blau

Produced wine categories

Land wine, Late harvest, Selection of grapes, Rosé

Achieved awards

Riesling 2014 - Absolute champion King of Wines 2016 Chardonnay 2015 PS - Salon des Vins de la République 2017 - Gold Medal - 100 best wines of the Czech Republic Riesling exclusive 2015 PS - Oenoforum 2017- Grand Gold- Category Winner Riesling Welsh 2015 PS - Decanter World Wine Awards 2017 - Silver Medal Pinot Gris orange PS 2016 - Prague Wine Trophy 2018- Regional Champion Tramin Red PS 2017 - AWC Vienna - Gold Medal

Specialties in the menu

Our philosophy can be summarized in four basic points: 1) Healthy and mature grapes from Mikulov 2) We create wine without chemistry 3) We create wine with minimal human intervention - we leave everything as much as possible to nature 4) We do not rush to wine

Additional offer

Hotel Ryzlink, Restaurant Ryzlink, Wine Wellness