Pálava
Pálava, 2021
About winemaker
The winemaking tradition has been handed down from generation to generation in our family, and at the same time the original vegetable garden farm has been transformed into a professional business. Today's farmer Štěpán Doležal has taken the fruits of his grandfather's and father's work and developed the family winery with his own idea of vineyards and wine. The best way to see the quality of our wine is to visit us in person. In our cellar, we will be happy to talk to you about everything related to wine and give you a taste of the current vintage and a small archive.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
