Our range consists mostly of dry wines, but for varieties that reach high grape maturity, we keep a pleasant residue of natural grape sugar. Our winery specialties include making wines that are aged on new French barrels, pressing oil from grape seeds and making homemade grape jams. With our small production we want to show that, compared to the wine world, it is possible to produce very high quality wines of high quality in our conditions.
Sauvignon belongs among the most popular three white wines together with the Chardonnay and Riesling varieties. It is assumed that it comes from the French region of Bordeaux or from the Loire region. The most typical Sauvignons can be found in the Znojmo or Mikulov region.