Pálava
Pálava, 2020
About winemaker
The family winery continues the tradition of three generations. The wine production is guided by the rule that quality is created in the vineyard, therefore only grapes from our own vineyards are processed, which gives us the opportunity to produce fine wines from the hard region.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.