Founded in 1999, the family-owned company is now in its third generation of winemakers. The production of Bíza Winery is focused exclusively on appellation and vintage wines. The company produces 70% of its red wines. The company's philosophy is to produce the highest quality red wines in the Czech Republic.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.