The winery was established in 2004. Small family winery focused on smaller lots of wines made from grapes from their own vineyards. The grapes and then the wines are carefully processed and cared for. Tasting programs of their own local and seasonal foods.
Saint Laurence is our most widespread and most cultivated blue variety (9% of the total area of vineyards). Saint Laurence wine is also one of the main varieties used in the production of St. Martin’s young wine. That's why it matches well with roast goose or duck.