The company was founded in 1996 and specializes in the production of tug wines from its own production. In the vineyard we emphasize protection against fungal diseases, because the quality of the wine is already in the grapes themselves.
The variety was bred by the director of the wine school in Klosterneuburg in Austria, Dr. F. Zweigelt in 1922 and its expansion to other countries was credited after the Second World War to Dr. Lenz Moser.