Pálava
Pálava, 2021
About winemaker
Víno Jarmila Winery is a family winery founded in 2013 by Ing. Miroslav Kovács and Jarmila Kovács. The winery is engaged in the production of high quality wines from Moravian grapes. The wines are produced using gentle technologies with an emphasis on the expression of originality of individual wine varieties.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.