About winemaker

The family winery farms an area of about 3 hectares of vineyards with a production of 10,000 - 15,000 bottles in limited batches. The wines are created by spontaneous processes from grapes only from their own vineyards, dry, without residual sugars. The winery is a founding member of the Autentista Monarchia z.s. association, and the vineyards have long been managed organically.