Pálava
Pálava, 2019
About winemaker
Gotberg Winery is a young company that farms 56 hectares of average six-year-old vineyards planted in the middle of protected areas in the prestigious Popice vineyards opposite Pálava. The winery is involved in the Czech-Austrian project Ecowin - nature conservation through the greening of viticulture. The philosophy of the winery is not only modern wine processing and gentle grape growing, but also harmony with nature and respect for natural fauna and flora.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
