Vinselekt Michlovský a.s. grows vines on about 125 ha of its own vineyards in the Velkopavlovice and Mikulov sub-region. The annual production of about 1 million bottles is categorized into several series differing both in the origin of grapes and technological processing. Newly bred varieties are mainly used for the production of organic wines and musts. Since the beginning of its existence, the winery has been winning top awards in many categories of wine competitions at home and abroad.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.