Our family has been making wine and winemaking for over 30 years, all the while operating as a small family winery approaching winemaking with love and sensitivity. The goal of the winery is to produce wines of the best quality while preserving classic winemaking practices. The production is a matter of two generations - father and son - thanks to this influence, the wine is produced according to the old proven methods, but with modern production to produce wines that are varietally pure and harmonious.
Cabernet Sauvignon is one of the four most popular blue varieties in the world. In our country it is grown exclusively in Moravia, it is most widespread in the Mikulov and Velkopavlovice subregions, it is excellent in the vicinity of Hustopeče and Mutěnice. Cabernet wines mature relatively slowly and their quality increases with age. Therefore, they are suitable for long-term archiving.