Pálava
Pálava, 2019
About winemaker
The company's technologist and enologist is Jaroslav Suský. All grape production is processed with high quality and gentle technology. In the production of red wine, the winery returns to traditional methods - it uses longer maceration (leavening) of the mash. White wines are produced using controlled fermentation technology with the use of tertiary yeasts. Thanks to this combination, the winery produces wine that bears the characteristic varietal traits and aromas while retaining its distinctive terroir.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
