We produce white wines by reductive technology, but also by technology where the training includes the embellishment of wines with our own yeast in large volume wooden barrels. We also produce our own sparkling wines using the traditional method of fermentation in the bottle. However, we are particularly proud of our red wines.
Veltlín Green is our most widespread variety and is grown on about 14% of the area of our vineyards. It is definitely worth trying Veltlín wine from the Znojmo, Mikulov or Velkopavlovice regions, and in Bohemia from Mělnicko, Roudnice or Most.