Pálava
Pálava, 2019
About winemaker
Wine tasting, entertainment. Accommodation. Agrotourism. The company is focused on the production of grapes for sale to contractual customers and also for its own wine production. We also offer accommodation and hospitality. We have a wine cellar in the wine cellars with the possibility of wine tasting, guided tasting, hot and cold meals on request. Part of the wine offer in the wine cellars "Tihelna" is also accommodation directly above the cellar.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.