About winemaker

The family company, which was founded in 1992, operates in a new modern operation, where the following are commonplace: pneumatic press, vinifiers for processing blue grapes, reductive technology for the production of white wines, controlled fermentation technology, automatic bottling line, etc. The company farms 12 hectares of vineyards. It processes 12 white and 11 blue grape varieties. In 2008, the winery opened a representative hall with controlled humidity for the storage of red wines in lager and barrique barrels from the French cooperage SEGUIN MOREAU.