About winemaker

We have prepared for you accommodation in stylish, comfortably furnished rooms for up to 30 people. In the restaurant you can choose from local specialties and you can also visit our underground cellars, which have a stylish architecture of cruciform, vaulted and rotund vaults. In the large cellar, you will learn the history of the area, be introduced to the processing of grapes in past centuries, but you can also taste wines directly from the barrel in their natural form before bottling. The winery produces 30,000 bottles a year and we firmly believe that you will be impressed with our wines during the tasting.