We have prepared for you accommodation in stylish, comfortably furnished rooms for up to 30 people. In the restaurant you can choose from local specialties and you can also visit our underground cellars, which have a stylish architecture of cruciform, vaulted and rotund vaults. In the large cellar, you will learn the history of the area, be introduced to the processing of grapes in past centuries, but you can also taste wines directly from the barrel in their natural form before bottling. The winery produces 30,000 bottles a year and we firmly believe that you will be impressed with our wines during the tasting.
Gewürztraminer or Traminer rot is white wine. More precisely, it is a variety of white wine. So why is it called red? This is due to the reddish colour of the grapes. It is grown in all sub-areas, most of which can be found in the Velkopavlovice, Bzenec, Mikulov or Čáslav or Most regions. As with Pálava, Traminer will show its beauty, aroma and spiciness especially in the dry version.