Pálava
Pálava, 2020
About winemaker
We produce natural wines with respect for nature and the variety. I put a piece of myself, honesty, tradition and love for what we do into our wines. So, why not make it a little more enjoyable with quality wines from our winery. Our wines come from the village of Vacenovice, where our vineyards have a long tradition. We cordially invite you.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
