We are a small family winery hiding in the heart of the wine-growing village of Kobylí. We make our wines using traditional methods in harmony with nature, but we also strive to innovate and use modern, environmentally friendly technologies that push our boundaries further. We take care of the overall running of the winery in-house, from working in the vineyards and cellar to handling orders, creating promotions and other "invisible" commonplace tasks.
Müller Thurgau is our fifth most cultivated white variety (9.46%), so it is produced by almost all wine producers. Müller from Valtice, Mikulov, Znojmo, Mělnicko or Žernoseky is definitely worth a try. Müller Thurgau is best drunk as a young wine under two to three years of age. This, together with its early maturation, is one of the reasons why it is one of the main varieties of St. Martin's wines.