Pálava
Pálava, 2019
About winemaker
Our small family winery was established in Dubňany in 1999. We continued the long family tradition of growing grapes of our fathers and grandfathers. The family farms less than one hectare of vineyards on the Dubňanská hora vineyard. The fact that the winery is truly family-run is evidenced, among other things, by the fact that we process all the grapes harvested in the vineyards ourselves.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.