Pálava
Pálava, 2019
About winemaker
The company was founded in 2007. We approach our vineyards with great consistency of individual work and the vineyards are cultivated in a gentle measure of integrated production, where the use of certain chemicals is limited.We offer quality Moravian wines from our own production, sitting in our cellar with the possibility of guided tasting and refreshments.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
