Pálava
Pálava, 2020
About winemaker
The philosophy of our company is simple: to transform ourselves and nature and earn a living through honest daily work. Nature teaches us to marvel at its beauty and at the same time teaches us humility. The adversity of weather and natural conditions gives us ample opportunity to experience that we are not masters of it. The four seasons on the vineyard give our lives a rhythm. We try to pass on our love of work, people and the nature we depend on to our four children.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
