We produce white wines by reductive technology, but also by technology where the training includes the embellishment of wines with our own yeast in large volume wooden barrels. We also produce our own sparkling wines using the traditional method of fermentation in the bottle. However, we are particularly proud of our red wines.
Müller Thurgau is our fifth most cultivated white variety (9.46%), so it is produced by almost all wine producers. Müller from Valtice, Mikulov, Znojmo, Mělnicko or Žernoseky is definitely worth a try. Müller Thurgau is best drunk as a young wine under two to three years of age. This, together with its early maturation, is one of the reasons why it is one of the main varieties of St. Martin's wines.