Pálava (Selection)
Pálava (Selection), 2020
About winemaker
The headquarters of the NATURVINI WINERY and vineyards are located in Bavaria at the foot of the Pálava Mountains. Wine lovers are welcome in Miroslav, where we have a wine cellar and a guest house. All of you are cordially invited to Miroslav. In NATURVINI we produce wines from traditional Moravian vineyards. The aim of the winery is to create wines to eat, and therefore the predominant wines are dry and uncomplicated, towards consumers. We also specialize in the production of original marmalades from grapes of different varieties, wine jelly, wine sauce and mustard.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
