Family WINERY KONEČNÝ manages 7ha of vineyards in the spirit of integrated production. Thanks to expert pruning, low bush load, precise green work, grape sorting and late harvesting, we produce high quality grapes from which we produce high quality premium and special wines. We produce wines using modern technologies such as gentle grape processing, destemming, fermentation with noble yeasts and temperature controlled fermentation. The degradation of malic acid in red wines is a matter of course.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.