About winemaker

The winery continues the family tradition since the 1950s. The philosophy of the small winery is to produce the best possible quality varietal wines from the Znojmo wine sub-region in small batches of around 3,000 bottles. The total annual production is about 50 000 bottles. The winery offers a wide range of tastings, especially in the tasting cellar in Nové Šaldorf, as well as experiential gastronomy and combining wine with good food. Our wines can be found in fine establishments ranging from small bistros to Michelin-starred restaurants.