Pálava
Pálava, 2022
About winemaker
The history of Pavel Binder's family winery dates back to 1999. The philosophy of Pavel Binder's family winery is to produce high quality wines in small batches with fresh and distinctive fruit bouquet, high extract and powerful flavour. Wines from these small batches will always be original and sought after in their own way, as evidenced by the growing interest in these wines from both trade and wine lovers. A speciality of the winery is the production of rare ice wines.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
