Pálava
Pálava, 2022
About winemaker
A small family winery focused on the production of specialty wines. Founded in 2000. We produce wines exclusively from our own grapes from vineyards that are not treated with chemical means. We are currently in the last year of a transitional period of organic wine production. You can follow the latest developments in our winery at https://www.facebook.com/Vina%C5%99stv%C3%AD-Ilias-192440922645/#!/pages/Vinarstvi-Ilias/192440922645.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
