Pálava
Pálava, 2022
About winemaker
After many years of experience, we have learned to work with varieties that make the best use of the specific character of the local vineyards and transfer it to our wines. We are responding to new trends and coming to the market with both basic and unconventional collections of the elegance range. The wines are created by combining the harmony of nature with the touch of the sun. With our range we would like to appeal to consumers who appreciate quality and convince themselves that even Moravian wines can compete.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.