The tradition of winemaking in the village goes back far into history. The ancestors already knew that in the cadastre of the village there are suitable climatic conditions for growing grapes and producing high quality wines due to the calcareous soil of Pálava. This young, dynamically developing company is located in the beautiful and picturesque village of Perná. We offer a pleasant small family winery with seating in the cellar and accommodation above it for 10 people.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.