Pálava
Pálava, 2023
About winemaker
Winemaking is a mission and a daily challenge for us, we dedicate ourselves to it with full commitment and only the best grapes that nature allows us to harvest are transformed into wine, with which you get your hands on the embodied work in the vineyard and cellar. Enjoy a rare moment of harmony with the winemaker, the vineyard and the wine-making tradition of Čejkovice.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
