Family winemaking, love of wine, respect for the land and nature: The winery was created naturally, following several generations of family wine production. The aim is to produce quality wines with an emphasis on varietal, fresh aroma and fruity taste Grapes only from our own vineyards - control of the quality and maturity of the grapes needed to produce quality wines (only natural sugar). We place great emphasis on the work in the vineyard.
The variety was bred by the director of the wine school in Klosterneuburg in Austria, Dr. F. Zweigelt in 1922 and its expansion to other countries was credited after the Second World War to Dr. Lenz Moser.