Pálava
Pálava, 2023
About winemaker
A small Pavlovian family business based on the tradition of growing wine in Pavlov by our fathers, grandfathers and great-grandfathers. We farm 2 hectares of vineyards, which are spread on Pavlovian tracks, where white wine varieties predominate. For wine lovers, we conduct guided tastings directly in the cellar. Passers-by can enjoy a glass of wine in our cellar in the semi-cross vaulted press room or outside in the garden with a pergola.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.